3 Guys And A Stove

Just enjoyed a delicious lunch there recentlySat outside on the patio and enjoyed the view of their full fledge vegetable garden.

This is a vital brunch stop when in Muskoka.

I've eaten here on two occasions with red hat ladies. The first time was for dinner and we ordered lobster. The owner even came by our table which was nice and the food was excellent. Recently I went for lunch with friends and we had a salad which was delicious but a little on the pricey side we all thought for the serving. We did sit outside which was lovely.

We were in Huntsville for a Show at the Algonquin Theatre and decided to try out 3 Guys and a stove. We had a wonderful dinner, with great service and lovely atmosphere. We would certainly go back if we were in Huntsville.

Visited with family and friends in a party of 7. Food was fabulous. Great guidance given by waiter on best choices to make and we were not disappointed. Service was attentive but not overbearing. Would definitely recommend if you are in the area

We stopped at 3 Guys and a Stove on our way home from camping in nearby Algonquin Park, and very much enjoyed our sophisticated lunch, with nice grace notes.Very friendly staff and service, from one of the owners who initially looked after us, and our ultimate waitress who'd been swamped as we came in.Our two young kids enjoyed their tgree-course meal with some interesting and unique starters (and more familiar, like a perfect, garlicky Caesar salad) and well prepared mains like pasta (with choice of sauces) and pita pizza, as well as sliders, and other appealing options.The pumpkin-sweet potato soup is a great choice, with layers of curry, sweetness of honey and apple, and finished with cream. A nice warm up after a damp evening at our campsite the night before.My wife and I both opted for tacos from the sandwich and burger lunch menu, but we were hard pressed to make our selection. So many creative options, and that's before scanning the dinner menu, and contemplating a seasonal BBQ option with choice of 2 or 3 meats (chicken, pork back ribs or beef brisket) and various accoutrement.The brisket taco was rich, but this was cut by tart pickled red onion, herbaceous micro greens and a green salsa. The fish taco featured Whitefish and an avocado, watermelon salsa. Both come in two-piece plates, with a side (text book fries, choice of salad, or a cup of that delicious soup!).Definitely well considered menu and recipes, a comfortable, yet refined atmosphere, and a much better choice than the chains that line highway 11 in the area.

We went in on the Long weekend in August for a late lunch on Sunday. The service was friendly but a bit slow. The atmosphere is fantastic. The food is great as well. Overall no complaints and will return for another meal without hesitation!