First it needs to be known that the "All Day Buffet " is not run by the Travelodge. It is a leased space apart from the Travelodge. It was a dissappointment to hear that they leased this restaurant out since it is so bad, and there no longer is a good breakfast that comes with the rooms as there was the last time we stayed here. We did however give the place a couple chances. Do not make our mistake, just go somewhere else!About all I can say that is good is that the place is open 24 hours, and it is attached to the hotel's lobby. That is it. We had gone out on a Saturday night, had dinner early some place else, then returned to our hotel roon after 2 AM. We were hungry and wanted a snack before bed. We decided after looking at the menu to go down and order a single order of spagetti and meat balls to split. We went into the restaurant, and there was no one in sight as a worker. the breakfast buffet was up and steaming, but was mostly empty. the workers were all in the back talking. After several minutes of waiting a young female cashier came out and we placed our order of spagetti and meatballs. The cashier was not very friendly and acted as if she could care less. After about 10 minutes she re-appeared with the spagetti in a take out container as we asked. It was tied up inside a plastic bag. I asked and was told that it included two knife-fork-napkin envelopes. We took the food up to our room only to be dissapointed. First - upon opening the half-size take out box we found what can best be described as a kiddie portion of spagetti and meatballs which we were charged $9 plus tax. Attached to the inside of the lid, stuck by the condensation from our take-out order, was a long corse dark hair. (you can see it in the picture below on the right side of the lid) I have short light brown hair, and my girlfriend is a blond. Oh nice - extra protein from the kitchen! Then there was the appearance. We could see one and a half meat balls that appeared very dry. There were two nore hidden in the spagetti. A light dusting of parm cheese was on top of a tomato based substance, more brown than red in color, which cannot really be considered a sauce since it had little taste. The spagetting was mushy. My girlfriend commented that she had eaten better spagetti as a patient in a hospital. The meatballs, a little under 1" in diameter, tasted as if they had been cooked at least a week before and kept uncovered in a refrigerator. This was some of the worst food I've ever been served in my life. We were too tired to take it back for our money, and went to sleep. We awoke and thought to give them the benifit of the doubt, wondering if they really specialized in the breakfast buffet, and spagetti just wasn't their thing. We decided to walk in and check out the Sunday breakfast buffet. There were people sitting at several tables, and a large line of people including little kids waiting at the buffet. Waiting is the key word, since they were not filling their plates as there was little on the buffet. They were apparently waiting for refills of the buffet from the kitchen, which never came while we were there. The buffet had a small number of strips of bacon, less than a tablespoon of scrambled eggs, a tiny amount of hash bowns, several dry looking pancakes, some cold cereal, and a pitcher of orange juice. That was about it. There was a self-serve waffle iron station but a sign said those were not included, and there would be a $2 upcharge to the $7.99 buffet. The people standing in line looked as if they had been waiting a long time. We could hear activity in the kitchen, but no once was out working in the restaurant area, and the buffet line itself was messy. We turned around and left.Later we spoke to a hotel employee, who guardedly said that they frequently hear complaints. When it first opened it seemed good for perhaps 2 weeks, but since then the guests are unhappy. The employee said that the owers of the restaurant obviously do not know what they are doing, and they miss the old restaurant. I agree.