I had been to this place once before. And I have all sorts of thoughts about this place. Mind you I am a transplant from long Island NY. Where pizza is nearly a lifestyle. Not only good food, but it raises childhood memories. But I need to remind myself I 'm not in NY anymore. If I lived my life in indiana I guess yummyight come to mind.. but not to mine.. Chicago 's does its own thing. I ordered a thin crust with extra cheese and pepperoni. Was it pizza? Yes it filled in the blanks thin crust that is flavorless. Probably previously frozen. Sauce? Yes. A bit Spicer. More flavorful than I 'm expecting. Cheese? Um after looking at it and paying for extra cheese.. I felt I didn 't get what I was expecting. The moisture content wasn 't there. Either previously frozen cheese which is a show stopper for me, or a blend of cheeses usually provolone. So yeah, you do make pizza but not to my style. I know you guys have mozzarella back there as your cheesy garlic bread is good.. in fact I believe if you put your sauce under the cheese on your cheesy bread you would have a ? winner. Your menu hasn 't changed in the years between my visits.. having a limited menu works best I think if you had seasonal changes. Would be 2 stars, but I bumped it up for originality. The place was clean, counter workers friendly. The food was hot and reasonably priced.