Great food and great service on a Friday night! The tasty chicken dumpling soup had actual chicken in it, and the crisp dinner salad had mixed greens, purple cabbage, a large tomato wedge, and a cucumber slice. The grilled chicken/shrimp and the broiled shrimp entrees both came with wild rice blend and with steamed broccoli. The tender chicken was moist and grilled just right, and the succulent shrimp were also cooked to perfection. There were ten large shrimp with my entree, which came with a little cup of melted butter and another of shrimp cocktail sauce.