We went to Papa Nick last night and were lucky to have Ado as our server! We made reservations by Facebook Messenger so we didn't have to wait, although it seemed to have plenty of space. Our table was next to huge windows overlooking a beautiful grass hill. Ado took our drinks and appetizer orders and brought our bread, and he warned us that the service could be a little slower because they simply open and work out problems. He also told us that everything, including bread and sauces, were made in the house. We had bruschetta first. The bread on it was cut a little thick, but it was homemade and delicious. I ordered the Papa's pasta, and my husband ordered the act. We had both salads. My pasta was great that you chose your noodles (I chose penne, per Ado recommendation), and it came with red sauce, chicken and garlic bread. The steak was high quality beef that was seldom cooked to a perfect medium. We did not stay for Dessert this time, but we are looking forward to coming back soon and trying it!
