Located at the Zeppelin Station in RiNO, East Side King is one of the food halls serving japanese bowls. I decided to go with their karaage bowl since I wanted to compare it to the ones I've had in Japan, Hawaii and back home in Guam. The portion itself is good and will definitely make me food but it was very underwhelming and not as flavorful to the ones I've had at other places. The rice had too much kick from the rice wine vinegar and would have been better off without it. The chicken itself was comes great but it didn't have that karaage crisp and seasoning I'm used to. It's flavor was lackluster and could use a little more soy in the marinade. Compared to other bowls I've had, it was lacking some sort of sauce, maybe a dynamite sauce, Japanese kupie mayo, or even some bulldog sauce. It's not fair to compare it to the famous mochiko chicken from Tin Roof in Maui, or the many karaage bowls I've had all over Japan, but I would expect a place to get it right especially since Denver needs more of these type of Asian food.