Eden Vietnamese Restaurant

Daily specials change every day. Cafeteria style You choose your meal then it is either packed to go or ready for you to eat on site. There are about five articles with the choice of appetizers. Items come with rice and one or two choices of a main course. Three appetizer options. Drinks available. We could try everything in our group. Everything was well seasoned and fresh. My favorites are the fried noodles that I absolutely love they are so delicious and have an authentic taste. I usually arrange to take the pan roast noodles home and I add the protein and vegetables to my own.

My wife brought me here. My experience was fast and friendly. Rice, lo mine with the choice of chicken, beef or egg roll. $10. It is an 11 to 1:30 lunch with plenty of seating. We are tiny people, so we share the chicken option and I found it delicious and was satisfied.

Wonderful signature dish is always for you spicy ginger chicken. The restaurant is the same cafeteria format when it started in the mid-1980s. If you loved it then you will love it today.

Always great customer service and even better food!!

I get the beef and potatoes every time. Absolutely incredible. The potatoes are something in between french fries and potato chips. One of the best places in the twin cities!

Here's the deal with Eden Vietnamese Restaurant you know those places that the IT guys from work talk about going to for lunch, where they get huge plates of rice and gloppy chicken and an egg roll? This is the absolute PINNACLE of those types of places. It is a LEGEND for how well it executes this formula and also for how much of a mystery it is. As you can see in the pictures it is not uncommon to have lines of 20+ people waiting for lunch. Because everyone loves a legend and everyone loves gluttonous portions of spicy ginger chicken. But like I said it's a place that generates questions. I mean none of their menu seems like Vietnamese food, why do they call it Vietnamese Restaurant? Why do they only have SHRIMP TOAST on Fridays? What's in the secret sweet and sour sauce you have to ask for? Why only open for lunch? Does anyone really understand the menu and pricing? It's ridiculous. It's like a huge delicious msg enhanced mystery! For the FOOD it's really basically SPICY GINGER CHICKEN or gtfo. Some people insist BEEF AND POTATOES is good and I'll admit I've had it and it's pretty legit but rice and fried potatoes is just maybe a mental block I can't get over. With respect to the NOODLES they are pretty good as an entrée but oddly don't pair well as a side with other mains. Recommend NOT going for the NOODLE UPGRADE. The EGG ROLLS are good, wontons can be good depending on freshness and SHRIMP TOAST on Fridays is a huge fan favorite. CASH OR CHECK ONLY. LEFT AT THE WILLOW

I love this place. My company often does take out from here. The steak and potato dish is something I haven’t had before and I cannot get enough. The serving sizes are quite good. I also love their noodles and the egg rolls from this place. The sauces that come with are a great addition.