Flour De Lis Bakery

before the bakery moved to the main street, I gave a contract for four dozen petite fours. I've been looking for them everywhere since a bakery where I grew up in new orleans, louisiana was closed when I was in my 20s and they had the kind I was looking for. this bakery has done a wonderful work, but I waited too long to get them, the sugar beet fell off. the reason why I gave an apology is because the cake was cut and I prefer not to cut my petty four cakes, as I feel that it hurls the cake and just tremble the sugar I love it. it was an excellent attempt next time I order them I will try to pick them up the following day. I didn't know how long it would take. nice to have a bakery in the city and they seem very tasty and everyone seems to love the lamb with me, so I wanted to post an evaluation to thank them for all the effort they have gone to make my petty four as I wanted to go. maybe we can talk one day to me the book many years ago showed that they should visit the recipe of it was very interesting beautiful bakery in the city all. nothing like back to the older days when it was beautiful dinge like beautiful bakeries and not everything was mass produced with high fat! I recommend flour de lis bakery, they seem eager to do what they want to do for them for reasons. Thank you will order soon!