What can we say? When we came to this simple and yet great location, we saw how handmade pizza was handmade with a rack that contained Arancini and underneath Sfogliatelle, leaving me almost torn. Ordered an antipasto that was beautifully presented and while we waited, our server brought us a few garlic nodes with a cup of marinara. If I had an intravenous dose of this delicious shot, it was so good. Arancin was perfect and our only regret today was that we only had a quick lunch and no whole meal. This is a place to die as some old friends will say. We will make this absolutely for pizza and Italian food in our new hometown.