Gary Danko

Was our best meal in San Fran. Not only the food was great, but it had the best service I ever had. Peter was our main server and he was very human, attentive and not overlaid. The entire staff was polite, helpful and really made us feel special. Would definitely recommend it.

Just the best?. Better than the rest? Staff has been on the point for years, the steps of service always perfect, wine knowledge is always there, courses are always perfect? large lighting upgrade post pandemic! Thank you. Gary Danko is the standard. As someone who enjoys the culinary world? You never stop delivering. No change!! Thanks for all good times :

I was with a Mitchelin star? Restaurants, many of them serve good food, but this has the best service, the service is in another class. The food itself is really good, I and my bf came to his birthday party, we ordered a 4 course a 5 course. He is vegetarian and we both enjoyed the dishes and drinks. They also prepared a small cake for him who is very beautiful

Really a truly memorable experience. Andrew and Israel were especially attentive. Israel's expertise in the cheese course alone was a special treat. The food was exquisite from first to last course and the ambiance and service made for a wonderful anniversary memory. Cheers to Gary Danko and the staff of professionals who make an evening like this possible. We will always keep this place on our list of must returns!

We had an overall good experience at Gary Danko. The best part was the service. Attentive, personable, and versed in etiquette. We each selected four courses. I had the salmon, tuna, branzini, and duck. I could not get enough of the branzini and the salmon, just wonderful combinations of flavors. The tuna was cooked well, for someone who doesn't eat tuna, this was a nice change to my tuna perception. The duck, however, was not good at all. It just had a weird taste to me, but worse is that it made my partner feel sick. Definitely would have expected better from a 1-Star Michelin restaurant in that regard. Finally, the little dessert tasting plate was really nice because we got to experience the different flavors. Cocktails were delicious as well. The complimentary to-go wrapped dessert was dry to be honest. Three stars for the service, three of the courses, and the dessert tasting plate. It was good overall, but we would likely not return.

Musy-try: scallop risotto, souffle Highlight: Free selection of courses and professional service. The price of your meal is decided by the number of courses you order. You can make any combination. My friend orders the tasting menu and I choose the 3 courses if risotto, duck brest, and souffle. We did not make reservation and came before 9 p.m . Luckily we got seated and spent a wonderful night with Gary Danko. Everyone dressed formly so we were worried if there is a dress code here. The waiter smiled and told us that our comfortableness is their goal of service. It is really sweet. The kitchen provides us a free soup at the beginning and a muffin upon leaving. I am not a muffin person but this one is quite soft and I like it. Love the risotto. I went to fog harbor at noon for the scallop risotto and I enjoyed that. The risotto at Gary Danko is even much better. Please take a try. The main course is delicious but not fantastic. They did not ask about the well doneness. There is very few parts require some effort to bite. There are two kinds of souffle desserts: chocolate and raspberry. I am not a fan of chocolate and raspberry is a bit sour for me. I hope they can some other options. I chose the raspberry souffle at the end. It is very soft and satisfying taste. If would be great if there is a sweeter version. Worth a try.

Celebrated my birthday here! We had the lovely bartender Dee who greeted us at the bar and made us a Last word and a Junglebird cocktail. Both were delightful. Then we got seated and served by Peter who was phenomenal! Our courses were spaced out well and the wine pairings that Peter had for us were superb. We felt the experience was quite honestly better than the food. Our courses were definitely not bad, but we felt there was a slight lack of detail to flavor (the filet course was overly salty and the dessert course was probably the least favorite . At the end of the evening, we were given a breakfast cake (which we ate the next morning and were in AWE! Last but not least, we talked with the wonderful Greg who is the General manager. Quite genuine and lovely to talk to! All these people mentioned made our experience memorable and fun! We definitely are grateful for the lovely dinner! Thank you!