Goji Kitchen

stalls down lingerie is the vegan steamed flat wheels. I don't know what magic they do, but it's incredible. if they are using traditional Asian cuisine options, such as chow fun, the bill is not so expensive. but if they order unique dishes, it will be a little more expensive.

I loved our first waiter. he was an Asian guy who really recommended us with good strong recommended and good argumentation behind why he recommended every article for us. I really liked that. for example, a feed roll was hot and the other was cold. we took the hot and told him we wanted to order the Vegan noodle soup to share but could not decide on the third article. he recommended the vegetable know-how fun over the clay pot dish and the other rice dish we asked about. he told us the noodles because we had ordered so many hot dishes and we sat on the terrace in a hot night. so he smiled at me and said: too many hot things. just too hot, you know what I mean, I think it was his playful, crooked smile that got me in a happy, excited mood in anticipation of our upcoming meal. a nice young girl I realized later, didn't speak English, brought us a teller edamame. the edamame was super good and not too salty. the other waiter spoke at least English and seemed to move over everything else, especially to collect the payment of all. all our dinners were fantastic, especially our first waiter suggestions of chow fun. I'm sure I'll come back, just for it, and I can't wait to come back to try their other dishes. if the weather is good when they visit this place, make sure to sit outside on the terrace. it's really divine out there. the interior is very tasteful, but they can simply not beat the ankle lighter and the beauty of the flowering cherry tree in the corner of the terrace out there. the toilets are hidden in the left corner behind a plunder curtain in the inner. but, don't rush past the beautiful water fountain right in front of the doors when you go in. it radiates a peaceful, quiet quality that you can't find anywhere. but here in the goji kitchen, you will certainly find a psychic balance through the peaceful pracht in the environment and pure tasty in the food she expects! oh, and come hungry. I think they will agree fair prices when they see how much they bring them!

I got some vegan pho from here and it was sooo tasty. I can put down some food, but I couldnt finish the giant bowl I was given. The price is worth the amount of food you are given. It was very fresh and chock full of veggies! The service was great and our leftovers were boxed up for us. Nice atmosphere and a really cool fountain at the front. I wish this restaurant was in Texas

The food was delicious. Very fresh and healthy. The service and ambiance was nice as well. I loved the outdoor patio. It was a bit pricey, but overall worth it. My favorite was the vegan spring rolls, salt and pepper tofu, and bok choy with shiitake mushrooms.

About a year ago stumbled across this plaace after finishing a Half Marathon. After 13.1 miles, most anything tastes like the best meal ever. That time I enjoyed spring rolls followed by some of the HUGE vegan bowl of rice noodle soup overflowing with chunks of fresh veggies. This week brought my wife for a quiet pre-theatre lunch. Both were bowled over by the attentiveness of all the wait-staff and by the super-tasty vegan dishes. Our black soybean tofu with mixed veggies and an upgrade to a side of mixed brown and wild rice came first. The flat rice bun stuffed with wood ear mushroom and then topped with steamed tofu was original and awesome! Pot of jasmine tea was lovely to share, too. Definitely coming back ... is our next trip to the theatre in mess than a week too soon? Maybe not!!! Four nearby restaurants were nearly empty. Hmmm? Me thinks the locals are on to something, as this place was packed by the end of weekday lunch.

I've brought multiple groups of guests to Goji because they have a great variety to serve most everyone. My favorite vegan dish is the tofu lemongrass bun (soft noodles) be sure to ask for your tofu to be steamed instead of fried, because they fry meat on the same grill. I also love the woodear mushroom dumplings (I forget their actual name, but it's an interesting vegan appetizer). The pho, of course, is also a good vegan option. This place can get crowded I usually prefer to go for lunch, but I recommend reservations. Sometimes there's still a short wait. Still, the staff is pleasant, despite being busy. I find the knowledge of veganism to be hit or miss, so just explain to be on the safe side...although the menu is pretty clearly labeled. Bottom line: I recommend it!

We are always looking for Asian restaurants that use organic ingredients and are tuned into the requirements of Vegans. Although not totally organic they do use some organic produce and they have some totally vegan and gluten-free items. We go there about once a month with my wife's parents and sister and have never been disappointed.