I Heart Cambodia

I've come to this place since the first opening. I always get the same thing when I come, they know exactly what I want. the bone marrow is a must try. it's full of aromen. it's pretty hard to get the mark out of the bone, so I decided to put a rough in the mark to drink it. the drink works definitiw. they also need a side of fried teigs to make it in suppe, it is so good. if they are in the environment and want to try something else, they have to turn to this place and try. I also like the fried tilapia that I would get to dinner because the part is quite big. I usually come here at lunchtime because it's pretty hard to find parking places to the contrary, which is the only one below, but don't let them try this place. the service is always great. she's so kind and bubbly and always knows exactly what I want.

eating was real, but okay for me. I needed more oomphe. not very memorable. they make them add the tip before they get their credit card.

I loved this place when he was opened on 1st, but now it's not worth eating. I don't like to give negative reviews, but I'll say my truth. I ordered four dishes and none of the dishes delivered the right ones? it's like they just learn how to make it for the first time without love. Oh I know everything is expensive, but do not cheat their customers with a small tablet that a divided in the middle like wth!?

This place, their papaya salad used to be good large portion but now for 3 bites for $9.50, no thanks! I have given them 3 chances still the same.. NEVER AGAIN ?

I had never had Cambodian cuisine before going to I Cambodia. It's a great introduction. For those who are used to Chinese or Japanese food, with its widespread use of soy sauce, the fried rice is a delicious change from the same dish from those restaurants. Cambodian food (like Thai or Vietnamese food, uses fish sauce for saltiness. The food may have been made milder for my Anglo tastes, but there are three kinds of hot sauce on each table of you want to bring more heat. Portions are large enough, and the food is delicious.One small warning: if you are not familiar with the area, parking can be seriously hard to find. On the other hand, you might find taking a short walk helpful after eating all that delicious food.

I'm from nyc but everything I go to south philly, I always have to eat there.Love the cambodian food.

Of course the demographic that is attracted to this place have no comparison to good Cambodian food so they just accept the bland flavors and post pictures of themselves enjoying substandard foods.Thursday night we order beef stew, fried rice, spring rolls, summer rolls, and babaw (rice porridge). When the order arrived, there was no bread for the beef stew so they gave me rice noodles (pho fixings) with bean sprouts from last month. The beef stew was only beef and broth. There were no veggies in the stew, no carrots no onions no potatoes, NOTHING. the fried rice was mushy like mashed potatoes when you ate it. The rice porridge was heavily salted.For a Thursday night one should expect a restaurant to have everything and have everything tasting perfect. Instead I was met with a load of disappointmentSpare yourself the effort and give a hard pass on this place. The bean sprouts were brown, that's disgusting