Inatome Japanese Hibachi Steak House

we had so much luck sitting in the sushi bar on Friday night, which is why we don't try their omakase. the meal began with a refreshing salad, followed by 3 pieces of boiled fish. then their delicious and fresh sushi. the omakase costs $80 per person and it is worth the price.

eating was amazing. we stayed on our trip several times. we always had the best waiting staff, and eating was always perfect. you're a great egg.

a friend wanted something sushi in the valley stream area and was never in atoms hibachi and sushi place. it is out of the way and they can easily miss it if they don't know where they find the place. it is a small key near a cross and dimly illuminated. the outside resembles something like a Japanese garden in smaller dimensions. the setup small chairs and tables for the case that they want to sit outside. as soon as they get in, they go a small staircase that hooks left and they can see how big this device is. they have some hibachi tables and the place was for large families in the location. they also supply these large rigid plastic barriers to separate the groups from one another. they also have regular tables if they only want sushi and not hibachi. they also have a small sushi bar they could watch as they prepare sushi and also dine there. we sat right behind in the restaurant where these were the only places. we were two and two who sat on the far side of the hibachi table. many social disparities there. the only table was then filled with a group of 6 friends. the host, who greeted us before sitting, had asked if we had kept up. I had looked online, but didn't see a reservation area. he said the people call her. we tried to joke with the owner who looks like a quiet person, as if he didn't like my sharpener and looked crazy and left. He was nice enough to thank them, good night and stay safe when we finished eating. I didn't take it wrong anyway. there was a nice waitress, hispanic, who came to take our order. she was very pleasant. ordered a nigori sake and a lychee martini. the wish was not sweet, but perfect for me. the lychee martini was well done. they can tell from the organization of the place, the owner pays attention to details. we ordered a few yellow dicks sashimi that were cut perfectly! they also had uni (sea urchin) from California and japan. again they see the detail that goes into the prep when they arrived. the cali uni leaned on the browner side. they can see in the pictures I sent up. the cali uni was also a little firmer the Japanese uni. the Japanese uni was like butter! omg, it was so good and tasteful. my friend tried uni for the first time and really enjoyed her. we decided to get mixed Hibachi dinner. I went all seafood, shrimo, lobster and scallops, while my friend, huh and scallops went. we shared anyway. they came with the myabi suppe, the clear Japanese wobbly soup. then the salate with the ginger dress. After we finished our appetizers and appetizers, the Hibachi-Koch arrived. he was a quiet friend. I was slightly disappointed that he didn't make the traditional onion volcano, it was okay. he was in order to treat the food and cut. he made a nice job and let us laugh a few times. he also tried to sit the small pieces of brokkoli each and we gave him a few dollars for his performance. he made a little drums game after which he was cute. again the quality is amazing. the personal is really attentive and nice. youbwill always a good meal and time ar inatome. make sure to make a reservation when they are busy eating in the evening.

Our server was great, very friendly, but the performance was pretty lackluster for a hibachi place. The food was good but not enough went around the table and we ended up picking off each others plates. Now I came in with a big group, so one half of the group was served by a different server and they got way more food, but I was also sitting on the kids side of the group, so that may be why the food just didn't get around. Other than that it's nice, but gets pretty loud with other tables screaming, and it's clean. I would recommend coming here at least once.

My first time at hibachi so don't have something to compare it to. The chef was really nice and friendly and the concept is nice but unfortunately in thus place the food itself wasn't anything special, it felt like the way the dishes came out was not planned. The scallops and steak were decent. The sea bass, chicken and sides were less successful.

Went recently, had not been in years. Long gone are the Japanese showmen chefs at the hibachi tables. The performance was lackluster. I watched as the shrimp lay on the stove top for 10 minutes and were way overcooked. Same with the chicken and the tasteless steak. I will say that the wait staff were very good and attentive.

The food was extremely bland and very plain. The chicken had no flavor and was oily. There was nothing special or authentic about this place. The waiter asked if we ever been there and said you will not regret it . Welll we certainly did regret! He forgot to enter part of our order so we sat there waiting and wondering. The manager was nice enough to come to our table and apologize. Overall, it was a bad experience and I will not be returning.