Lobster King

Lobster is the best!! Three ways to cook a lobster soup, sashimi and salt and pepper. Do not miss this place for authentic Chinese foods.

Surprisingly, Lobster King has chefs who can cook seafood cuisine as fantastic as they are offered in Chinese restaurants in Vancouver, Canada. I was a visitor from Vancouver, Canada. I ate three evenings in this restaurant and met a new friend. I felt at home!

Great experience, the sommee is good, lobster in garlic butter and salt pepper crab are my favorite, also had the pudding bread and ice cream.

Was craving some lobster, duck and veggies and we bit the jackpot when we ate here. The place was packed with dinner patrons but the friendly owner found us a table and we were seated in a matter of minutes. First, ice cold beers to refresh us after a day in the Hawaiian sunshine. We placed our order with a pleasant server who suggested a smaller sized lobster if we were having additional dishes. Next we ordered the half Peking Duck which comes conveniently sandwiched in Mandarin style buns instead of the usual crepes. The stir fried watercress was cooked perfectly with garlic and a slightly spicy sauce. Everything went absolutely perfect with bowls of white steamed rice. Perhaps a half a dish too much for two but no complaints as the taste of each dish was wonderful. It was nice to see that the popularity, atmosphere and taste of this favorite spot of ours hadn't changed in four years since our last visit. Will definitely return and hopefully much sooner next time.

This place is awesome, all the seafood are so fresh, here for vacation, 5 days, I went there twice, strongly recommend, if you like seafood and Chinese food, that's the place

Definitely get the golden crab, golden shishamo, roast pork, Peking duck, and garlic ong choy. Finish with the bread pudding and ice cream. Love this place, my family comes here a lot and now I come here w my friends. Say hi to the Queen of the Lobster Kingdom while you're there.

We had a party of 10, and this was one of the few places that could currently accommodate. We were able to make reservations on a busy Thursday where many places weren't taking bookings. The food was good, bounteous, and well priced. We'd eat here again. We shared three dishes, while others in our party enjoyed different offerings. The spicy lobster was the highlight.