Longhorn Steakhouse

we love longhorn steak house. we never had a bad experience. the hostesses are really friendly. the waitress had an amazing personality and was on her game. we never had to ask for fillings. it was really busy, but it still took time to check during our dinner several times.

our food was incompatible. my middle steak was extremely overlaid, my mother in moderate steak was extremely raw. my niee’s hamburger had to be sent back because of the rawness and come back hard as a brick, it was far overcooked. the pommes where terrible. our drinks were perfectly mixed and the appetizer, the fried wobble was great. the best of our visit was the waitress, tianna, (spelling? she was fabulous!

they were short and had a waiting time, but we called and put our name on the lists and got right. the atmosphere was exactly what they would expect in a steakhouse. our server emily was incredible, she was really on the spot. both of our steaks were boiled to perfection and the brussel sprouts were the best I had ever put in my mouth. we didn't wait for something, our glasses were filled immediately and our food was fast. in any case they recommend this place when they are in the opposite.

Always awesome food and service!

Had an excellent Ribeye steak! It was cooked just right and the service was good as usual. It was a 10-15 minute wait for to be seated for dinner, so we ate at the bar without a problem. I eat here regularly and it is always very consistent food and service. The inside could use a renovation but other than that it's one of my favorite places in Cookeville.

Sat at the bar. Service was great. Quality of steak and cooking not so good. Ordered medium and got well done.

My wife and I decided to venture out for dinner this evening on a whim and decided on Longhorn. We had been here a couple of times and every other experience had been pleasant. This time was no exception.The service was prompt and courteous. We were seated immediately since we arrived just before the crowd because it did fill up quickly.Our server was quick and very attentive and our food arrived quickly and was prepared correctly.One thing that is noticeable and is no fault of the restaurant but simply a sign of the times is the quality of the steaks you get these days at any steakhouse.I buy a lot of steaks and cook at home because of the inflated price of beef and realize that if you expect to go to a restaurant and get a ribeye steak with 2 sides for around $20 something has to give.Don't get me wrong, the steak was not bad. It was good. A little over seasoned, but good. Tender, thin, not grisly but juicy. However, it kinda reminded me of the old Ponderosa steaks which really weren't bad steaks in their day.These are just the times we are living in and I appreciate Longhorn for providing a holsom dining experience and a quality meal.We will be back.