Longhorn Steakhouse Savannah

When I came to the restaurant, I noticed a bad smell that turned me off completely, but since I was with 5 other people who really wanted to eat here, we stayed. there was a waiting list that lasted for more than an hour that was expected since a Saturday night. the last stray that left me was not only a dirty smell that stayed the restaurant, but also the type that coughed up the whole place without a mask. I understand that the mask is not compelling, but at least they cover that they are sick.

terrible experience. steak overcooked. rude ass waitress, who obviously needed more training. rude manager. would never come back. will give 0 stars

they wait terrible, the host told us 15 minutes, sat an hour and half later and then, then, we had no waitress for 30 minutes. terrible experience. do it better!

Good service, great food, everything was cooked perfectly to order and got when it arrived to our table. Very friendly servers, nice central location to everything in the area, plenty of parking.

My husband brought me home some ribs, my favorite meal today. They no way reminded me of falling off the bone baby back ribs. The meat was so tough you could barely cut with sharp knife. Meat was more like a white pork chop, dense.

Went with my husband and daughter. She ordered Flo’s filet. I ordered a meal from the add on the table: Flo’s filet with grilled shrimp. The waiter said “ the Renegade Sirloin, and I said no and pointed to the add, the same filet my daughter ordered, both cooked the same. When the food came, mine was clearly a sirloin! We called the manager over and she proceeded to tell us that since mine was cooked longer, it was flatter than my daughter’s??? We said no, it’s clearly a different steak. The waiter came over. Both him and the manager were nasty. Charged me for the filet, which was $8 more, no apology. Never again. Calling corporate.

First off, this place STINKS. Literally. Instead of greeted with the delicious smell of steaks and scrumptious food, your nose will be offended by a smell of musty once wet and still dirty carpet. Secondly, the food was lackluster. It didn't have much presentation, it looked like it was thrown on the plate by a short order cook. I've seen a Waffle House plate put together better.Although we are all paying more for just about everything, I expect what I do pay for to still be commensurate and the taste just wasn't. Lastly, I asked about the $10 Old Fashion and what kind of whiskey was in. I was told Buffalo Trace (good choice) but they were out of it, so they were just using Makers Mark. Really?! and you are still going to charge ten buck for that? No thanks. The patrons of Savannah deserve better LongHorn.To end on a positive note, the service was good and the waitress was pleasant and attentive.