I was on the mac market for a pre-IPNC dinner and mac market chef was the cater. despite the strong heat wave, the event had no mechanical fans, portable cooler or sister. I had to ask for water and when I asked for ice, I got a cup and the rest of the table of 16 or so got no. happened hours thieves were delicious, rice balls and gurk slices with Fava-Relish. for the very big price the dinner was only 3 courses) a huge blooming. each cure apart from dessert was built around or with gurke including 1 or the 2 pierced. the spicy cooled suppe was perfect and refreshing, but very small. the evening meal was lamme, which was overboiled, dry, tough, gristy and served with a fork and no steak knife. only a regular knife, so it is largely unusable. oh, and more gurke. dessert was also delicious and all of us who sent back our evening dinner uneaten gobbled up dessert and the delicious weeps that were poured. I didn't ask for a better lamb because I was so sweaty while I was eating out and sitting on my food. 2 people ate around me, they ate in the evening, and the rest sent it back like me. when everything was said and done, I ate yogurt at home and went to bed. very dissatisfied that this group is introduced as cook and this food served and not for the heat wave next to the movement of this party from the intermediate station to the gasse. I would not come here to try their regular menu after this experience for a very special event.