I 've eaten here twice in the seven years I 've lived in Douglasville, both fairly recently (as of July 12th 2022). I drove past this place a lot and saw the drive through line wrapped around the building. Figured it had to be good if so many people were willing to wait that long in a drive through line. I give this restaurant two stars because their biscuits are pretty good, but unfortunately everything else I had left a lot to be desired. The scrambled eggs had a consistency that made me think they were cooked in bulk in one of those large rectangular pans in an oven. It reminded me of cheap cafeteria eggs, or something you get at one of those complimentary hot breakfasts at the kinda hotel you stay at for a single night on a road trip. Waffle House 's eggs are far superior. Also, the sausage patty I got both times was just bizarre. It was super dry and crumbly, which wasn 't at all appealing. It did taste good, but the texture was off-putting. The sausage gravy was kind of bland, too. Look, I 'm not the best cook in the world, but on my first attempt ever I made better sausage gravy in my cast iron skillet at home. The biscuits I made to go with it were comparable to what Martin 's offers. I can make better eggs when I 'm only half awake in the morning. It 's not just about the flavor or what seasonings you use (I don 't think Martin 's seasons their eggs at all), it 's the texture, too. Southern cooking isn 't synonymous with lazy cooking . Southern cooking is supposed to be made with love, but Martin 's food just tastes expedient . I 'm not gonna sit in a drive through line that wraps around the building for that.