Marugame Udon

Beautiful house noodles, soft and tough like gluten in thick and smooth texture. The soup smells seaweed. Try it. It's not the typical white Udon.

I love this place and can't wait to take my partner when he comes to the island. I think it's so cool to see the noodles. You have so many different choices. I have the curry. Do not forget to ask for a fireball to make it sharp. I love that you can grab everything you can do. They have everything from fried crab to fried zucchini. I have the little one, and for me it was quite a big part.

I visited her Honolulu site for my first lunch here, I tried her Nikutama udon along with shrimps, fish cake and tamago tempura on the side. The Udon noodles come in regular and large sizes. To get your food, this restaurant works in a Cafeteria Esque style, where you can get together and order your food. Immediately they begin to cook the food right in front of the eyes and ask if you like the tempura bits and the green onion. After you get your noodles, choose your desired tempura on the page and then go to pay. Water and utensils are on the side. The Nikutama Udon came with sweet beef similar to meat you 'd fine in a typical Gyudon, an onsen tamgo (soft boiled egg), and their special BK sauce. Slurping my first mouthful of noodles, I was happy to find how chewing and thick the noodles were. I didn't expect less freshly made noodles. The soup was rich and full of Umami and the sauce really helped to emphasize the taste. Beef was soft and well marinated. The Onsen-Tomago was interesting while it looked a lot like a poached egg, the white had a surprisingly thin skin that burst with my spoon after a fast prod. This made the egg a particularly easy eating experience. The tempura was also delicious. The dough was light and the shrimps were decent. The fish cake and the egg were also quite tasty. Overall, this was a delicious experience and I would recommend it if you like high quality Udon noodles outside Japan! Presentation: 2/2 Taste: 4/5 Texture: 2/2 Quantity/Quality: 3/3 Cleanliness: 2/2 Atmosphere: 1/3 Personnel: 3/3 18/20 5/5

Oh they have the amazing udon and loved their food. We did take out and enjoyed the food in our room. We ordered vegan udon and chicken katsu curry and we loved both the items. The curry was very tasty too.

The udon has a chewy and stretchy texture and blends perfectly with the kake broth. The shrimp and calamari are lightly battered and still have that crunchy bite. Would definitely come back again

Much less crowded than the one in Waikiki. One of the few places in Honolulu that offers udon with a decent portion in roughly 10 dollars. Soup base is flavorful and pleasant, udon is good quality. Highly recommend.

Best udon ever. Hands down. We came back to Oahu and went back here immediately. Worth the wait for sure. Staff is great too, considering they’re working in an extremely fast pace environment!