in many Korean bbq restaurants in different states, from the countless in total California to new york city to chicago and then some in colorado, arizona, kansas and even oklahoma, where our many travel have taken us, this is one of the worst and overrated Korean restaurants. we drove 45 minutes to check this place because of the number of good reviews. we can think of the only reason behind the high reviews, is due to lack of other good or decent options in the opposite or limited experience of the reviewers/döner with good Korean food. the prices are also crazy, I get it is inflation, but $21 for little soon-tofue suppe (can not find any of the seafood mentioned). $6 on appetizer for few leaves from seetang (at the same price they can only buy dozens of boxes at costco or other food stores). $34 for la galbi, which usually had fat and some meat, but zero taste due to or lacking marinade. tasteless, tasteless. the galbi tasted here like raw meat plates that were sprinkled with salt and pepper and then delivered to us. we asked the waitress repeatedly to confirm that she brought us the right order. at 2 orders of galbi we have to endure eating tasteless meat. the banchan selection was also limited and moderate. cheap quality steamed reis. japchae tasted ok, but no cut egg omelet, and super fat, not to mention very small size for $18. only 1 star to give because the service was pretty good and the service staff was attentive. extremely overpriced place for tasteless and tasteless medium Korean foods.
