I have visited this place twice during last week, we find the food very good and the person was very helpful and courteous. He explained dishes to my friends who were trying this food for the first time. We have order Kabuli Pilao with lamb shank, chicken kabab with plain rice, chapli kabab and Bolani (aloo Paratha in oven). Bolani is traditional Afghan dish, it is potatoes, onions and some chili inside although it was not spicy. The best item was Kabuli Pilao with lamb shank, it was a proper Kabuli Pilao, they put steamed carrot and raisins on top, which is optional. I have tasted it with carrots and without and I prefer without carrots. The lamb shank was properly cooked and meat can easily be taken off. It has all the fat and juices of lamb shank. Chapli kabab were good as well. They usually put some Sumuk on top of plain rice, which gives it a different taste. Bolani was a good surprise and people from Pakistan and India can relate it to Aloo Paratha. I can whole heartedly recommend this place for lunch and dinner.