Mio Vicino

we had 3 dishes 1) ravioli trio 2) gorgonzola gnocchi 3) cheese tortellini with huhn and we had a clear favorite. service was excellent. john our server was amazing, friendly attentive, even our sassy 4 years old was all about john (or red as friends call him portioning was a good size flavor was great in every plate creamy saucen not excessively heavy pastas were perfectly boiled - the only con was that one of the utensils had a bit of eating hanging on it we saw as we pick it upfavorite was the gorgon radiola gnocchi

I've been eating here for 25 years and every time I find a new favorite menu item. this connection is all that an Italian restaurant should be in the neighbourhood. atmosphere, personal, menu, worth and cook are all first-class, top regal. the owner, johnny, really knows what he does and the chefs are profis happy to do their work in the open kitchen. everyone here takes care of what is obvious from the beginning. my latest fave is the chicken candy with cream sauce. the bruschetta is a big opener when they have the appetit. good wine list too.

this is our neighboring restaurant where my man and I usually order our usual selection and are never disappointed. but we went to lunch this week and decided that we would change the things. instead of dipping the fresh ciabatta bread with roasted garlic in olive oil, we have our for every drop of the excellent sauce that supports a mixture of whistle and whistle, seasoned with tomato socks, chopped and magie. the server cleared our shell plate, but left the servier plate until it was clean. a generous portion of perfectly prepared calamari fritto misto would have been sufficient to complete our meal, but we went large through splitting a panino, which was accompanied by a generous caesar salat. the salat and dressing was punched a kerbe by the basilikum dripping from the panino and delicious. our server laughed with the time when we wanted to keep our panino with take-home containers, which had only one bit taken, and that was so memorable that the next day we ended our half for lunch . . . no supplements required. if they fall in santa clara ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

I was very disappointed. My food was not editable. I ordered fettuccine Alfredo. The dish was noddles and copious amounts of olive oil.The coagulated heavy whipping cream that topped the noddles told me my dish had most likely been reheated from yesterday’s scrapings.I would have been better off grabbing a selection of frozen dinners.

OVER PRICED BLAND FOOD!$19 for tortellini that taste store bought like the kind you buy in a box. The chicken was DRY! The presentation for to-go orders is awful. The other thing was $21. I was tricked by the reviews. I will NEVER go back. This was my experience as a to-go take out experience.

Great staff. Food was good, very large portions.

Ordered fettuccini with roasted chicken and meat lovers pizza and a glass of wine. Was very disappointed overall. Both dishes were bland along with the wine. Chicken was dry. Pizza meat was bland as well and way too abundant. Bread and roasted garlic were cold. Service was kinda slow too. Would not return