sushi was very high quality (the cooks must be very talented) and all ingredients were fresh. I came in at 9 o'clock and had just been driven from work to house and was told to the restaurant near 10 o'clock, and they didn't want to put me on a table. I asked about the execution and they said they would let me commission the execution. I ordered 2 spicy tuna rolls, 1 yum yum roll with modifications, and 1 standard deep fried salmon roll. they did the 2spicy tuna and the yum yum and did not screw up the mods, but the fourth roll not. they had paid me before the time when I looked at the reception and saw that they did not overload me, but just forget to add the fourth roll. when I gave them my credit card, they told me my card was down. I looked at my app and the card didn't take off, just didn't get charged. the young waitress always told me that my chip was broken. then the manager came and ran my card successfully. After I checked my order, I knew I was a roll short, but since I wasn't charged for it, I didn't want to push up. positiw: sushi is tasty and they have a lot of options. the spicy thunfish is made of fresh pieces thunfish, not the mined mull that many places use. the ingredients are fresh and the chefs are talented. the portions are beautiful and large! negatiw: employees without training, sub-sustainable and personal is emphasized. they come so short, but clearly not appropriate. they use a dry erasing board and a marker instead of paper for sushi orders (I think this is how my roll erased lol) overall: space has 5 star potential, but they need to hire more employees and work more efficiently. if it was about bad eating, I wouldn't write this whole review. I really hope they're busy because I liked to eat that.
