we went down for the 12th. time with friends on Tuesday night. the chef, carlos, added sea bass to the menu. I can tell them I can't wait to have it back. wow, it was delicious and cooked as we all asked. my man and I had grilled ours, and the other couple had their saute. the sides were incredible. we all licked our teller and the prizes cannot be beaten. the service is fantastic from the moment when they are greeted at the door until they go. the dining room is beautiful and the sitting area is very comfortable. I'll bring my friends. You should.