Pharmacy

if there is a way to leave negative food quality stars, this place would get them. that was terrible. the $23 makkaroni and cheese were obviously made days when not in front of wash and placed in a lot to heat. it was badly burned up. also it seems to have been made with super market pasta (the dried art) for the price that they should use home made pasta or at least fresh. the menu had 5 participants, of whom (hamburger) we were informed that they run out. How a restaurant runs from a cheeseburger, I don't know. the beef and veal pata court was also terrible. the same dried cheap pasta with bark scrap in a sauce. the error here was for brewed or braided bark she used a way to cut a cut, so dry. I don't know how to cook meat in a liquid and get it so dry. it was something of the worst meat I ever tasted. When I said, I tasted that all 4 people had only 4 to 5 bites before they stop eating the badly made food. the 1/2 huh tasted as if it was cooked and not seasoned at all. the grottes that came with the huh were different from the grottes I've ever tasted. pile of mush with a strange taste that I'm not sure what it was. wait they seemed to be hired for the day by a house deposit parking place. it took 3 try to get plates and silver for the table. truly horrific food whose same are rarely seen. all offers from the kitchen were badly executed and only badly tasted. for the opposite is the place in go everywhere else a fast eating laufwerk thru for better food. somewhere else it would have been better.

Cocktails/drinks: the special drinks are nothing to write at home. they taste like a standard mix drink and have no fun garnishes. for a talk lesson the drinks should be fantastic. the cheapest bee was 8.$ it had a 2 inch margin from above. the first bottle of wine from which we selected that they were out. apps: the hush puppies were delicious. the tomaten soup lacked a tomat taste. the brush had no balsamico choke, but she had a fried egg. input: that was terrible. there were five options and one (the waygu burger) they were out. the bark and rigatoni ended with spaghetti noodles the bark was tasteless the mac and the cheese were visibly burned. there was no cheese taste. it was a dry al dente pasta with some mushrooms thrown in. the 1/2 chicken looked good, but was hardly spiced. it came with cheeses that were just ok. the white fish was decent, but he was the whole fish. some people could be switched off so that it should be noticed on the menu. the side was forgotten. atmosphere: the ambiente is cool, but that's all they have for them. takeaway: I would strongly stop someone from going there and we will not return. they have so kreatiw that they forget that eating really tastes good. 1/15/2021

good looking with interesting, made of scratchy drinks. our server was friendly, knowledgeable and right there when we needed it. the social distancing was followed and the masking was appropriate. the amount was cuddly and friendly with an air of casual casual. we met a real nice couple of winter park that was so excited to be there as we were. we will be coming back

Love the speakeasy vibe. Great farm to table seasonal menu. Drinks are top notch.

Its a neat place, friendly staff and the food was great. First time here I'll be coming back

Did not have a full menu, restaurant should indicate that on their website

The service was great. The food was delicious. They did a great job at keeping the parties separated so we were all safe.