Prime Quarter Steak House

Every year, one of my friends insists on having his birthday dinner at this place and every year I argue with him on why he enjoys it so much.

Ok, I have to say, I am impressed.

Our first time here and we loved it! Choose your steak, grill yourself or cooked it to order, visit the salad bar and baked potato bar as often as you want. It is fun to stand and cook your steak while you with others at the grill, it feels secret. Servers were attentive and the mixed drinks from the bar were very good. We enjoyed the experience and look forward to bringing friends and family when they visit Green Bay!

Visit Green Bay and I dug out this jewel. So this place is not trendy, it looks honest like the middle of the 1990s when you are there, but it is clean and everyone is super friendly. You have a menu with several items, but I was there to cook my own steak. So there are several steaks or seafood you can cook for 35 dollars. There are two extra dollars if you want them to cook it for you. I'm here for the full experience so I want to cook myself. There are large community grills filled with coal to cook your steak. You can also want as much Texas toast as you like and also as many baked potatoes as you want. I used and put some cheese, butter and bacon in them and put them on the grill. There is also a salad bar that is nothing too special. I was there for the meat! I cooked my pretty big t bone to medium and put another potato on the grill and went to my table. It was amazing! Nothing better than a coal steak. There are butter and spices at the barbecue area for your pleasure.

The only thing better than a packer game (win) is a dinner in the Prime Quarter before the game. Get your own meat/fish from the refrigerator, drink a drink and even grill it on the open BBQ rate and then get a quick trip to the salad and baked potato bar and the sky awaits. Our server MaryS was great. For the Jumbo beer? Avoid special drinks as the bar is built for fast vs imagination. Victory

Very accommodating. My server was great. Because of my disability, she went beyond and beyond to help me. Their Steak challenge is a highlight may also offer a larger cut. Two thumbs up. 9/10 stars! If you've never been, I recommend you try. Grill yourself or leave the cook grill for you.

Very disappointing experience. Service was great but the food not so much. We elected to have it cooked for us. I had the ribeye and my husband the sirloin. So much fat on both of them (pic is fat from ribeye). Other issue is NO seasoning on it. Afterwards when I told waitress, she says they never add seasoning unless we have told them too and she told us it was her fault, she should?ve told us that. I am not one that complains about food unless it?s bad. Afterwards I showed her the amount of fat on both our plates and what a disappointing experience it was. ?Ribeyes have a lot of fat?. Ummm not this much and definitely not for $40. She kept repeating this to me as if I?ve never had a ribeye before and know what it should be like. I told her, and it?s true, we consistently have better steak at Texas Roadhouse (which is half the price) or at home. In addition, the baked potato was lukewarm (butter didn?t even melt on it). She told us she would tell the manager, who never even came to talk to us. Never again.