Primo

Primo

1505 N Broadway, Minot I-58703-1364, United States

🛍 American, Lunch, Breakfast, Italian, Meat

3.7 💬602 Bewertungen

Menu

Tucked away at 1505 N Broadway, Minot I-58703-1364, United States, Primo is a charming bistro renowned for its extensive menu offering. A visit to Primo, rated 3.7, promises not just a meal, but a memorable culinary expedition. A coveted rating of 3.7 and an army of satisfied patrons reflected in 610 reviews – we are not just a restaurant, but a landmark of great taste and exceptional dining. Join us and partake in this unique gastronomic adventure. Experience the convenience of online ordering through https://www.grandhotelminot.com, an accessible online platform that brings our varied menu right to your screen for easy ordering.


Address

Map

Prof. Carson Shields
Prof. Carson Shields

I'm still sitting alone in it. They had a special salad and steak with baked potato for $15. Steak was pretty good. I seldom ordered it and there was more medium... But good taste. This is Minot, ND and you can not measure from larger city. The staff was very friendly. For the money, I say it's good... the local context applies.

Menu 28 options

Call +17018523161 for questions or prices. The full menu from Primo in Minot!

All prices are estimations.

Reviews

Prof. Brannon Maggio I
Prof. Brannon Maggio I

Unfair review I know.... I always command the same, Apricot Chicken Salad. I'm addicted, I love it! So good and tried to make the chicken apricot sauce without luck. It's light and really good. Can not comment......Service well and have very good soups (the tomatoes will have basil when on special)....


Ms. Tanya Moen I
Ms. Tanya Moen I

Review is provided by room service from this restaurant. I ordered breakfast with the QR code in my room. It brings you to an easy-to-use menu to order. The only problem is that there is no description of any item. For this, I had to change to their menu on the website and from there I could see the description of any article I wanted to arrange. It only took about 15 minutes from the time I ordered the food to come in my room, it was still hot and fresh. I had ordered the cookies and Gravy with a page of hashbrowns. It also came with two eggs, the portion size was very large and I actually did not have the whole thing I was more than satisfied with the portion size. You can also drink alcoholic and alcohol-free as well. Overall, I would recommend using the room service option if you stay at the Grand Hotel.


Minnie Jaskolski
Minnie Jaskolski

Ordered take out 10 minutes before they closed after we checked into hotel. Staff was super friendly and overly accommodating to get us food. Burgers were absolutely amazing. If I lived in Minot I would go there often.


Mr. Demarcus Cronin
Mr. Demarcus Cronin

The order takes 10 minutes before it is closed after we check into the hotel. The staff was super friendly and very courteous to get us food. Burgers were absolutely amazing. If I lived in Minot, I would often go there.


Mr. Jamil McClure
Mr. Jamil McClure

I had sausages and cookies and omg! It was very good. All I needed was ready when I took it. Great staff, very friendly and friendly. I think the price is good for the amount of food you get. I was definitely full for a while. Cookies where fluffy, sausages were tasteful. Of course I was impressed.


Prof. Felton Murazik I
Prof. Felton Murazik I

Has potential. That was our first time. First impression: nobody welcomed us. The manager came into the register, but didn't confirm us, and we had to wait for a waitress to finally sit down. The waitress was friendly and provided a good service. We had to start Bruschetta, what was delicious! I had the main rib w/garlic Maische and man had Ribeye with Fritten. His ribeye was thin (1/4in thick) and overboiled (ordered medium...more like medium well). Good taste, but moderately cut meat for $29. Prime Rib was 50% fat and Gristle (no exaggeration). It came cooked medium wheel what I wanted (and how prime rib should be eaten), but it was the hardest, strictest cut of the prime rib I ever had. Again had wonderful seasoning, but bad cut/quality meat. I had mine with garlic mash that was good and a side salad that was a bit devastated. I'll probably try the restaurant again, but avoid the beef cuts.


Kellen Wolff
Kellen Wolff

The flavors are there everything was tasty so this spot has real potential but a couple issue: 1. Under staffed long waits for everything, but Aubrey was awesome despite being overwhelmed. 2. Medium rare steak was Medium well the calamari was severely over cooked. I could have complained but Aubrey was great so I opted not to.