My partner and I were so very excited to try this place. A new all vegan spot downtown, what could be better?! We even lucked out, getting to dine there on opening night! The menu looked promising as well. While we did wait quite a while to receive water and talk to our server, that is totally understandable on opening night, and we were having a great time in the atmosphere. The chairs we were sat in were also velvet and comfy by the window. We ordered the mini tofu musubi’s as our appetizer, and ordered the poké bowl and the nigiri platter both to share. To start with, the mini tofu musubi’s were embarrassingly bad. This was a huge disappointment to us especially because I grew up in Hawaii and grew up eating musubi’s. We had such high hopes, but they sadly were a disgrace to the name. The rice was not only unseasoned, but it wasn’t sticky and tasted old and hard. The nori or seaweed wrapped around the entire musubi was also prepared with low quality, and was soggy and at times chewy. The tofu itself, simply tasted bad, but honestly worse than that was the texture was mushy. For a vegan establishment, I was truly shocked that they didn’t know any simple vegan tricks to make the tofu a more pleasing texture. We were again saddened to bite into our tiny nigiri plater and taste more bland mushy tofu trying to pass for tamago nigiri. I would recommend that they experiment with the spice Kala Namak, also known as Himalayan Black Salt, to achieve a more egg-like taste. Additionally, I really wish they would do anything other than just serve… raw cold mushy tofu. Again, the rice tasted unseasoned and old. The only redeeming part of the meal was the Zeastar tuna in the poké bowl and the nigiri platter. It was truly delicious, beautiful, and had a wonderful texture. But unfortunately, that was only thanks to the company Zeastar I would assume. I hope this place improves! I might come back in a while if they change things up! I implore them to hire a more experienced vegan chef.