Red Lobster

We sat in a reasonable time. Our waitress was friendly and helpful. The food was delicious!

First waiter was great. The food was a great disappointment. Not very well prepared and small portion size. For the price we expected at least a 4-star menu. Very disappointing first time in about 10 years visit Red Lobster probably the last

I ordered a middle cheeseburger and it rarely came out. It sucked the lower bungalow when I cut it half. It took over 20 minutes to remake it, and they made it so dry that I couldn't eat it. The manager never came out and they let me pay the full price. We also had to ask for straws and cutlery.

Staff were very efficient and helpful, food was great and fairly quick. Great portion sizes too. (The biscuits are probably the best appetizer at any chain restaurant) Definitely happy to put this restaurant as one of my few 5 star reviews.

I?m not much for seafood, but I let my son choose where to eat (we were on an impromptu road trip for a less than fun reason). Our waitress was amazing, very friendly and made us feel welcomed, and the steak was amazing. I actually let my son order whatever ridiculous meal he wanted, and I just ordered fries and salad, but he didn?t want the steak in the end, and it was the best steak I?ve ever had!! Really, the staff and food were amazing and were the highlight of our trip!

Once again a food filled Sunday lunch. Our first time at Red Lobster. Loved the food. This place is quit big spacious. Located at a very prime location. Food is very good. The home made biscuits came warm and fresh, nice buttery. Our server Ashley was nice, smiling. The Shrimp Baja is very nice, came with generous amount of avocado and beans. The classic carb legs were good too. Good portion for an individuals. The side of mushroom stuffed with sea food is also very good. The star for us was the chocolate lava cake, omg so warm so moist and a big portion sufficient for two.

We had a nice birthday dinner. In the past Red Lobster has tended to too much oil and fat in their food preparation. We haven't been going for years, but on a whim tried it a month ago. We had a very good meal. We tried the small plate specials and they were quite good. Tonight we split a sirloin steak and shrimp dinner. We also had a lobster and lagastino pizza as a birthday bonus. Great meal. No complaints about the food. Service could use a little work. Our waiter may have been having an off night, but overall we were satisfied.