Redbook

My husband and I went to our 14. Wedding day there! It was fantastic! Best food and wait staff! We decided to go back every year!

Small, quiet, best of the best service, and food in a beautiful environment.

I am usually underwhelmed and dissatisfied with fine food. Redbook Restaurant has not disappointed. Each course of the five-course dinner was unique, but beautifully made. Although parts were small, I stuffed. I especially loved the arched carrot soup with chicken and lentils (previously I hated curry), the gnocchi and Bolognese and the Aged Ribeye. Thank you for a wonderful experience! We hope back!

had the five course tasting menu at redbook on the 30th of december started with an amuse-bouche of smoked eel and progressed through a raw scallop appetizer, lobster bisque, squab, venison and finally a pear dessert two of us also had the wine pairing, everything was phenomenal and the experience was a great way to end 2021 the venue is amazing and the buildings seem to have some historic value highly recommended, i especially enjoyed the scallop appetizer

Very good...food may seem less but will make you feel full. Very unique taste and perfect texture and flavor

Such an amazing experience! Some of the best food I have ever eaten! My boyfriend had called 24 hours in advance of the reservation to give them my dietary restrictions, I do not like seafood. Well it turned out that 3 of the 5 courses contained seafood. My substitutions were delicious and I was completely satisfied but I tried some of my boyfriend's tuna and it was amazing! The staff was very friendly and attentive as well making it an all around exceptional experience. We will definitely be going back!

Decided to try this place because I was staying at Hillbrook Inn. This is the most expensive meal I've ever had, it was very tasty. The portions were good, I was almost too full for dessert. The menu varies weekly, so I suggest checking it out on their website prior to arrival. The menu I tasted was phenomenal, and had a nice variety of flavors to it. As far as the wine pairing it was necessary for me to go with it because I have very little knowledge about wine and wouldn't know what kind to order. If you're someone who's well versed you could skip the pairing and just order from the wine menu and it would cost about half of what I paid. My server was Ty, she was awesome and attentive. She noted that I didn't like sweet wines and changed up the wine pairing to adjust. I appreciated that a lot. If I ever find myself in this area again would definitely dine here again.