Revello's Pizza Cafe

on Sunday afternoon all bands can be seen. could have used another bartender, but I understand how everything else, they don't know the soft and probably have no extra bartender because it seems like anywhere nobody wants to work, or they are on other jobs or higher paying jobs one of the 2 but eating was great and came in a timely manner for how many people who were there.

decided to go try old forging pizza while visiting back to home. I have to say that I'm fine to try out in life so later? ravello is a nice little pizza place that I visited during the midday was quite empty, but I am there. I have a white cut and red cut pizza, the red cut was quite basic pizza, but the crust was really crispy what I loved. the white pizza was a little to much cheese for me with no sauce like a calzone, but I was not impressed. overall the pizza was still good and for an old forging pizza, where everything started, I still enjoyed being thankful revello for my first?

I didn't stop here. but someone told me that this is a good pizza place. we sell that they are frozen pizzas so we can try. it was 16 dollars for a frozen pizza; not cheap on any wise and honestly it was on place with high school cafeteria pizza.

Family owned pizza restaurant with the best plain red pizza in all of Scranton and Old forge. You definitely pay for the quality but the service is always friendly. Great to bring your family.The last time I went ironically my cousin's band was playing and a family friend was there with her husband dancing along to the live music. Good vibes.

Would old forge pizza love the idea of build before felt kinda pre baked but over all great food

Revello's was my first stab at Old Forge-style pizza. The pepperoni tray was heavy, HEAVY, on onion flavor. Still, I liked it quite a bit. Low marks for the soda policy, however; no free refills. Seriously. Also, the fries were disappointingly undercooked.

Pizza was good but the tripe was disgusting! It came in big hunks, no sauce except a little on the tripe itself. The tripe was like chewing a piece of rubber. No bread was served with it as is customary in the past and at other Italian restaurants. I wanted to send it back but my husband did not want to complain so he ate it. Never again!