I have given rave reviews of this restaurant in the past on Tripadvisor, for a very good reason: it was fabulous! I had discussed their dishes with the owners, Rakesh and Anu, and discovered that their wonderful Rogan Josh was Anu’s own recipe. But, sadly, things have changed. Drastically.The Rogan Josh was just a lamb curry. Except that it was served in a tiny bowl, and there was almost no lamb in it. Their Beef Vindaloo tasted good, but again, four or five pieces of meat did not amount to $20. The same applied to their Chicken Curry, and even the Paneer Makhni was critically short of paneer. The dishes came with pulao rice, which was actually good, except that it, along with every other dish we received, was smothered in pale, dry, fried onion out of a jar, identical to the stuff available in any supermarket. That’s unacceptable, at these prices, and is probably a cheap Indian restaurant’s equivalent of smothering all dishes in tomato ketchup.As for the starters and the naan, these were simply disgraceful. Each naan was about 5” by 6”, had clearly not seen a tandoor for some time, if ever, and had been heated up in a microwave oven. Stodgy, wilted and chewy, they were not at all like the fluffy crispy naans provided by a real Indian restaurant.We had ordered a serving of Onion Baji, which we remembered as being spectacularly good even though the small portions were expensive, and also ordered a serving of Chicken Pakora. The Onion Bajis arrived after about 15 minutes, but were lukewarm at best, and soggy. As we were finishing these, I pointed out to the server that we had also ordered pakora, and was told that it would arrive soon. It did, after another ten minutes, and although it was slightly warmer than the baji, it was also soggy. Both dishes had been cooked much earlier and re-heated, probably in the microwave.This restaurant has gone to the dogs. We won’t be back.