I had definitely better Thai cuisine, but this was pleasantly surprising for a contrary in the rule without good vegan options. I really liked my panang curry, especially the sose, but it would have preferred that it fried tofu and more veggies had only red paprika . the masseurin my friend was overwhelming when we usually both love the masseurin, and we both thought that it tasted zimt. my blase tee was delicious, they use kokosmilch for the vegan option, but small for the price. the crispy veggie rolls were good, but not great. we were told that everything could be made vegan on the main, curry and noodles section. overall prices were quite expensive. it has a cute atmosphere, friendly modern, and a cute terrace in the back.