Sticks N Stones Steak Tap

1st off the meals were not that great I had ordered an open face roast beef sandwich who toasts the bread?.? beef was tough burnt and hard on the edges the fries that came with the other meal were all shriveled up and very mushy/ Greasy?..I had asked if I could get a side order of pasta offered to pay for it flat out refused if they are hurting so bad would think they would be happy to accommodate a customer make a little more money maybe repeat business etc?After Eating was informed there is A 4% surcharge on all debit and credit cards this should have been stated before ordering not after I?m finishing up my meal..I questioned this basically that?s illegal then they also want you to leave a tip as well I had seen who I thought was a manager and asked to speak to him up by the bar He was actually the owner when I asked him about this charge he said we?ll go get cash out of the atm I said what so I can pay a fee for my own money to avoid surcharge he starts telling me the surcharge deal is posted on menus and door entrance and how tough the restaurant business and he has too pass costs off to customers he was dancing around the issues so to speak and kind of Cocky Attitude not the way too handle trying for repeat business never offered any other solutions etc?.and then telling me how many of his competitors had closed up due to this I Get it things are tough all over had they not been the only restaurant open Sunday night with indoor seating probably would have gone elsewhere Definitely will Not Be Returning

In all and all, we aren't picky people and we eat almost anything. But our waitress went to the bathroom 8 times while we were there. No refills on water, and my giant tenderloin was sooooo bland. If it wasn't for the wife that blonde lady wouldn't have gotten a tip. Once the kids say she don't deserve a tip,that's just that. And their just way to happy kids... It could've been better ????..

Solid three star restaurant. Traveling through Hannibal four of us came in for lunch. Table service was good. Food took a bit long to come out of the kitchen, very good when it arrived hot. I wouldn?t recommend the Philly Cheesesteak it was just a bit odd. The patty melt, the club and the other burger were really good.

Great experience! I stopped in on a Monday night for a quick craft beer and a burger. Taylor the bartender was outstanding. She was hyper focused on her job and did not miss a thing. The mushroom burger salad and onion rings were fresh and delicious, loved the salad! The beer selection was unmatched in the area with a style for every palet. I enjoyed the Boulevard stout in a bottle, amazing find! I even played my favorite tunes on the Touchtunes! Talked to the owner Greg, he has a great story. The people that rated this one star during covid should be ashamed! Ignore them! Never kick an owner when he is down. Five star establishment all the way! (For more great finds around the country follow my Google profile!

Tenderloin was great. Service SUCKED! Sat for ten minutes no one noticed, no one at the bar could get served either. I walked out and came back in a few minutes. Stood at the door for a while finally somebody noticed me, sat me down and got me a menu. Someone dropped some to-go containers on the floor. I literally watched every person working there including the cooks walk around them multiple times rather than pick them up.

Ate dinner here with a friend of mine. It wasn't the best steak I've ever had but still not the worst. My friend ordered buffalo wild but was served the wrong order of wings. She was hungry so we didn't bother to make a complaint. She did say the wings she had were garlic and we're good. I hear the tenderloins here are good and will update this review after trying them.

We had a very nice meal. The nacho appetizer was our favorite and really good. Grilled asparagus side was tasty and we were happy to see it as an option on the menu (though $4 for 4 5 stalks was a little pricey imo). I would definitely opt for it as an included side, but I don't think I'd pay for it as an additional side simply because of the value. It was good though. My husband had the buffalo chicken sandwich which was good. I had the tenderloin which was beyond gigantic. My tenderloin was slightly overcooked. Were I a chef, I wouldn't have served it. I'm not a customer who easily sends things back though and since it was borderline, I didn't say anything. It was OK but I felt if it were slightly less done it would have been truly wonderful. We asked our server's opinion on house cut fries vs regular fries. Thankfully we went with her recommendation of the house cut fries cause they were the bomb. Our server was quite attentive and knowledgeable about the food. She invited us back which I thought was a nice touch. Wheelchair accessible