Service was okay, I do not like it when I can’t get my water refilled. And I only got one refill of water throughout the evening. This is y only real complaint As usual the biscuits were excellent, we decided to have two sides for starters, the cucumbers and the beets, and that was a great choice. The blend of flavors was exquisite. Cucumbers were nice and crunchy and delightfully flavored, the beets were flavorful and robust, and complimented the cucumbers well, the ricotta on the beets provided a bright contrast! The honey pepper butter for the biscuits was sublime The Bronzino was delicious, perfectly crisp on the outside with a soft buttery melt away flavor, the accompanying citrus, almonds, and salsa Verde were incredible. I could’ve done without the cilantro, however the rest of the main course meal was perfect. The chef deserves great kudos. Eating this meal was like watching a fine performance unfold before you. For dessert, we tried both the Key Lime mouse cake and the Tarte tartine. The graham cracker ice cream with the key lime cake was superb! It provided a happy upbeat gastronomical adventure for my tongue, which exploded like brilliant fireworks in my mind! The buttermilk ice cream accompanying the Tarte tartine was a sharp biting contrast to the sweet, caramelized flavors that fit like a hand in a silk glove. The light puffed pastry resembled eating a meringuée made of crisp buttery, flakey layers. Entire dinner was a great way to celebrate a birthday! Thank you.