June 2022: another excellent dinner on Burdick 's from door terrace. Smoked muscle 's soup was incredible. Scallops were very good with interesting and complex pages. NH oysters were also very good. September 2021:External kitchen is beautiful, a very pleasant experience. The muscles were good. Steak frite was good, although slightly overcooked for medium rare, it came as a medium. The duck rugout taste was goid, but the amount of duck was disappointing. There were only four micro pieces (the size of my thumb ankle) duck. This was probably the least unforgettable meal of the large number of dinners we had here. May 2021: They added a beautiful tent with six tables in addition to the tables under the overhang. Good option for safe outdoor dining. That's the best food I had over a year. As good as before the pandemic. 2019: Consistent good food, attentive service. Update 2018: again, wonderful experience. The cook's been here for 13 years, and we've been here for about 10 years.