Villa Pizza

Eat Fit Go Healthy Foods

➤ 1304 Riverside Blvd, Norfolk I-68701-2889, United States

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Fresh, great tasting that even people can eat with special food restrictions.

Aroma Italian Pizza Roast Beef

➤ 17 Pine St, Norfolk, MA, 02056, United States

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Tucked away at 17 Pine St, Norfolk, MA, 02056, United States, Aroma Italian Pizza Roast Beef is a charming eatery renowned for its extensive menu offering. A visit to Aroma Italian Pizza Roast Beef, rated 4.5, promises not just a meal, but a memorable culinary expedition. With a superb rating of 4.5, our restaurant consistently impresses discerning diners. Our 29 reviews speak volumes about our commitment to delivering an unforgettable culinary journey. Experience the convenience of online ordering through http://primetymepizza.com, an accessible web portal that brings our varied menu right to your screen for easy ordering.

Garden China

➤ 4545 Robin Hood Rd, Norfolk I-23513-3715, United States

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I was a husband surprised with eating. placed a pick-up order as u to foot to the doors there is a small window cute a convenient there respectful and clean. I would recommend this place for family and friends

Voila Cuisine International

➤ 509 Botetourt St, Norfolk, United States

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One of the great restaurants of Norfolk, Voila! is not only an intimate culinary experience – with only eleven tables, Voila! becomes personal! We came as we had hoped, a few minutes before our booking time – this culinary experience for us requires a trip through one of the two bridge tunnels from the peninsula to the magical world of Norfolk restaurants adventure, and if you choose, for example, how we can make the more direct route from I-64 to Granby Street to West Brambleton Avenue, it is best to allow for Imponderables in the Hampton Road Bridge Tunnel. Voila! you can almost see as soon as you turn on Brambleton, and enjoy this day and age, it sports its own parking directly in front. We came and waited patiently in the car to Voila! opened at 5 pm – and behold, our dedicated server came from the restaurant to accompany us on our table! The magical evening had begun! The three of us who celebrate Sheila's birthday can celebrate the celebration with the heavenly Mussel Appetizer, who was generous enough – and rich and delicious – to have a whole entree. The Caesar Salad that followed was so good that I realized that I had no real in a few years – I really enjoyed it now! The entire menu was as classic – and classic – as it becomes for Entrees. If you have never enjoyed Beef Wellington, you should definitely depend on Voilà! for your introduction – the pastry is real, not the puff pastry that is now plastered by high-temperature TV kits, but the real rolled pastry of jateryear, so light and elegant – and tasteful – that you will never forget the dish as long as you live. The wild mushrooms, enclosed with the wonderful Hereford talloin in the pastry dish, give the court a personality that is really enjoyable. For those who want a really rare steak, the Steak au Poivre is almost as exciting, and certainly also delicious. Sheila, who loves seafaring best, chose the Bouillabaisse, and when the part was so generous, we could all enjoy them. This was another classic dish that hasn't been executed so well since the days of Johnny Lockhart – but if you're not as old as me, you have to take my word for it! Again, your memory of this court will keep you for a lifetime. The cook at Voila! may be Greek, but is a boss of the age! It took a long time – and some regrets – to choose among the entrees of Voila! Everything was great on Wednesday night, and everything on the menu was tempting. We love this place!