Want to hook your seafood craving as you cross the border of Florida? This restaurant is a must try!!! You almost miss it because it is tucked back behind the trees just off the highway. We were greeted with a smile from Gwen, the hostess and introduced to Morgan, our server. The menu has something for both land sea lovers. The menu was a little pricey, but well worth it. The strawberry vodka soda was tasty. On Mondays they have a 3 lb crab leg special. Incredible steak options and every seafood option imaginable. We opted for the crab bisque as a starter, this is a true bisque for those chef's out there that know how a bisque is made. This one is! We then had the scallop platter which came with medium sized scallops, french fries, 2 corn fritter hush puppies, and a 4oz. side of creamy cold slaw. My hubby had the mahi mahi w/a side. The 1lb of crab legs, mexican street corn, and they threw in a couple potatoes. The condiments are all fresh housemade. Honestly, it was the best tarter sauce I have had. Reminded me of the classic Noahs Ark restaurant tarter in St Charles, Mo. Yummy and the butter, it is truly hot drawn clarified butter with hints of old bay. Everything was