This restaurant has a large fan base, a great small breakfast with lots of comfort cooking. We pampered in Challah French toast, homemade Corned beef hash with the entire jazz (firsier, asparagus, Swiss cheese, biscuit) and their crumb cakes, fresh pressed juice. The conjured cowhash is a star on the menu and definitely a dish that is unforgettable. They are very attentive to the tables and the server we had was friendly and on the breakfast flash. From everything we have experienced, I would probably skip the crumb cake in the future.