Very nice restaurant with good views. Staff attentive without being overbearing. We went during Restaurant Week and it was surprisingly empty for a Monday night dinner. For appetizers, we ordered the New England clam chowder and a salad. The salad was great, the soup was delicious, I think the clams were blended as there were no chewy bits. My filet of sole franchese was a generous portion with vegetables and rice while my wife got the Pappardelle Bolognese and it was a massive portion which was delicious. The kids menu is a bit light (chicken tenders with french fries, grilled cheese with french fries, a few variations of pasta) but limited selections are made up in the quality of the food. The chicken tenders were great, crispy and juicy and just the right amount. We opted for tiramisu which was nicely plated with chocolate drizzle. The only big miss was the lemonade being completely unsweetened which I found surprising. My wife wants to go again but during the day so we can enjoy the nice views which we were not able to enjoy because of early sunsets.