Food is great, but the staff has no attention to detail for a higher restaurant. I had Steak and Sampi and my steak slept in my mouth. But Hubby had the Blacked Ribeye and it was a bit too salty and crispy onion rings on top were soggy. Also you would think to be a higher end steakhouse, they would pack your remains for you, but the waitress just gave us the box. The price was reasonable for a steakhouse. Bill was $460 for 4 people