I don't want to write negative reviews and I have one for the dock posting on their request, but I don't think it was on google. my opinion is unfortunately that the restaurant has been on the hill since covid. we were there a few times a year and were not at least a year. we were on Friday night for our high-time anniversary. it has eaten a little rainy all day. we called them in advance and are sitting right away. but we sat in the smallest two people table right next to the entertainment. it was loud and not much space. I didn't ask to be moved because they were busy and I didn't see any other tables. that was the first shocker. they also no longer sell the Riesling wine we have always ordered there after the waitress. our cocktails were very weak, but tasted good. I felt overpriced. we ordered small plate of fried clams for a starter and they were super, fresh and hot. the rest of the meal was terrible, overpriced, overcooked and cold. I ordered sea scallops. they weren't normal meeresschalungen. they looked more like Bay scallops. I eat constantly scallops. they did not look burned, but they tasted burned and were overboiled. there was no possibility that I paid for her. even the baked kartoffel tasted from some ground burned. it came from my bill, I sent them all back and not ordered again. my man ordered the spicy special, which was a seafood egg with 3 species of crabs and garnels. the part does not reflect a bucket size and it was 53.00 o'clock! the crab was rubber, overcooked and cold. there were black tools on one of the actual flesh! we were both so hungry that we just ate it. I said the waitress at the end because she was nice and we usually like this place. then she apologised to me and told me that they had actually checked the skalopps and agreed with me. did you eat my skalopps that I sent back? did you not trust my complaining? she also told me that they were new scalopps, which I think is a new supplier. I think they would test the size and taste before they buy and serve the customers. she apologised for everything, but except to remove the scallop dinner from the bill, did nothing else. She also told me there was a new cook. after some of the others, this could be the question or at least one of them. for a few cocktails and a seafood icemer it was 125! I am not sure we will go back until some changes are made. it was very disappointing. I will finish this note. it has almost always been good before and again the mushles were great, and the salads were good, but if they have such a terrible meal plus another vibe and bad sitting, it is hard to get out of their head. especially for which we have spent.