From the moment on I was greeted and the whole way through the dinner was everyone very friendly and very polite and professional and well trained. As a restaurant manager/sommelier I found this as a pleasure. My server Landon was one of the best I had anywhere. That was amazing. I started with a bowl of tomato bisque and then the herb lamb with a glass of Peter Lehman Shiraz. It was perfect. I will definitely recommend and ask for Landon.