if they decide to dine in stone house, they would have better starving. the parts are large. we had a fabulous appetizer of 6 pierogis. from a family of Polish chefs I must admit that stone house is better than I ever tasted. the salat, which comes with the meal, is enough for two and very tasty. the brot is a homemade rye nose with hot, grainy scab that is wonderful. jagerschnitzel is delicious and is served with spatzle and red cabbage. I really liked it, but only half of it could end. I wasn't really interested in the sourded ones, but my man loved it. it had a bit too much contempt in him for me. again the section is very large. they had a few hearty desserts that we didn't taste, but they looked good. service is great. the bartender is a pro who knows how to mix a very good cocktail.