that was just the best we had this year! we started with the duck confit poutine, prefect! and the green tomaten des fried field, oh so good, with the corn relish above. and the buffalo cauliflower was also very delicious. maybe a dusting of strength before frying to write it a bit more, but still quite good. our server had the talent to describe all the dishes we asked with great detail and knowing. they can always say when a server recited a script as accepted to really believe in eating that he describes. he really knew how to stimulate the palette. I had the flatbread with duck, cowardly, arugula and hoisin, the aromen perfectly paired, I just closed my eyes and enjoyed the combination in my mouth. the other five members of my party each had burger and I also tried them. perfectly cooked and the most juicy and tender burgers this side of our own grill. we are all food and hard critics, the only critique that one of our members had there was no salt and pfeffer easily available on the table and after the request of the pfeffer it did not come until more that half of his burger was gone. many omg are from every bite.