Yesterday, my friend and I had a great time for Brunch. Nice vibes. The owner/cook was super made excellent meals for us from scratch. Start with Italian wedding soup, appetizers Spinach, roasted tomatoes and Feta Portabello. Entrees Homemade Crabcake with lemon buerre blanc, spaghetti aglio olio and vegetables medley. Crispy Auberginen Parmigiana Ricotta, fresh mozzarella, tomato bass sauce grilled dandelion sausage, roasted pear, melted gogonzola, balsamico. definitely back to laughing