12. 2022 reading labels at huckleberry’s on their cookies and tasty. how cheap do they have to use margarine over butter in their bakery? could not use more than two tablespoons in one of them be four dollar cookies. margarine contains trans-fat, the ldl (bad cholesterol,) lowers hdl (good) cholesterin and makes blood platelets more sticky, the heart disease increases risk. not to mention, increase visceral fat (abdominal.) butter contains saturated fat, but has proven to be much better for them in moderation. I do not touch margarine as long as they prove that they only use the cheapest ingredients, I will not run any money at RB.P.S will not land on margarine. it is molecularly similar to plastic.