1919 Cafe is cafeteria style and menu options can be scanned via QR code outside the building or can be seen on the website, but you'll need to sign up for the newsletter first a day prior to your trip to be able to view it. We ate lunch around 2:00 PM, and there was a bit of seating left but not too much. At 2:30 PM, the lunch rush had almost completely died down. From Cactus, we got the Three Amigos tacos plate with carnitas, chicken, and carne asada. All three tacos were dressed with pickled red onion and mild salsa. The tacos were a bit dry. The last taco I ate even had a piece of hair in it (it was not mine or my partner's ; ; , and I was fairly grossed out by it. We also got vegan ceviche from Cactus as well, and it was more flavorful. A few more tostada shells could have been given to balance everything out, especially as there was more ceviche than tostada. There is a self serve sauce and utensils station that includes tapatio, so adding it in makes a wonderful difference to the tacos and ceviche! Next to Cactus is a pizza grill that serves pepperoni pizza, margherita pizza, and Mexican street corn pizza. The Mexican street corn pizza was pretty dense and dry (especially as it was sitting out for a while , but it was still good nonetheless. There is a self serve water station that's complimentary, although there is a sign stating that you can not fill personal water containers up. Overall the entire cafeteria is okay, and for three plates, it totaled to $45. Other dishes from places like The Market in the cafeteria may be worth more due to portions, flavor, and price, but places like Cactus and the pizza oven area were alright. Perhaps the food tasted better simply due to walking around for half a day, but everything was not bad, just simply could be better (especially for the price !