Auberge des Appalaches

very pleasant surprise to meet at the table in this mountain restaurant, in bonus tonight, the sunset giving a pink color to the mountain. pleasant, very competent and smiling staff. The boss welcomes us, available, well-equipped and smiling.

We were staying at the Auberge and arrived during a blizzard so there weren't any other options for dinner, but we wouldn't have wanted to go anywhere else. Food was excellent! Very accommodating of my food sensitivities.

After a long day on the slooes at nearby Mont Sutton, it was wonderful to tuck into a perfectly prepared meal of pan-seared calves' liver served with a rich, smoky slab of wild boar bacon and a wedge of pommes Anna. Being a solo traveler on a busy night, I was served at the bar, but still felt right in the middle of things as it faces the dining room and its crackling fireplace. The solid and reasonably priced wine list includes Quebec wines by the carafe, and there are always imaginative nightly appetizer, entree, and dessert specials.

Lovely dining room, and delicious food. We have eaten most of our meals there over the last 5 years during March Break. Can't beat pasta night on Mondays.

This is a great spot in Sutton. They have daily specials and lots of craft brews made in house. The staff were all friendly and informative. We realized too late that reservations are a must on a Friday or Saturday but we're fortunate to snag a spot at the bar. The poutine was extremely disappointing but our main dishes were fantastic, bison steak with red cabbage. Would recommend!

warm atmosphere, sought-after but affordable cuisine, friendly service. the rabbit lasagna and wild mushrooms were grandiose. We loved it and we'll go back.

we visit this restaurant regularly and have not found its same in the region! the specials of the week and the regular menu are very varied. the quality of the food is exceptional and full of flavor. I highly recommend it.