We thoroughly enjoyed our experts Baia celebrating my dads 76th birthday. The food was wonderful, the service was cheerful and enthusiastic. The food was top notch and a fair price for the quality of food. We had branzino, pasta pomodoro, cheese pinsa, and the scallop pasta special. We ended the meal with a dessert special, that should be added to the regular menu because it was delicious…if you are there and they offer the chocolate coconut tart, you must get it! We will certainly be coming back!